Today this is my motto. Every day this is my motto.
Tonight I will be speaking with an amazing line of presenters to over 100 people at an intimate presentation at @mercedesbenzunley
Yes I have fear, yes I have nerves, yes I have excitement yes I am out of my comfort zone, but that is where you grow as a person.
If I am not pushing myself to get up and do these things I wouldn't have that butterfly feeling which after you have achieved it turns into the best feeling in the world. Achievement. Accomplishment. Sometimes being a mum it's easy to get lost in the day to day and lose your way, but have a dream, give yourself a purpose and challenge yourself every now and then and you will notice the glitter in your eyes and trust me the kids notice it too.
We are teaching them to push past their fears too and that's pretty special 👌😍😘
FOR A VERY SHORT TIME ONLY! Grab Torbreck Woodcutter's Shiraz for just $19.99 / bottle. FREE DELIVERY to most of Australia for 1 dozen or more. Consensus amongst wine scribes is that this is the best effort to date.
Tenuta dell'Ornellaia was founded in Bolgheri in 1981 by Marchese Lodovico Antinori.
At the time the potential of this outstanding wine region wasn't discovered yet, the Tuscan Coast of Bolgheri was only planted with olives by local farmers and the vine was just another plant interspersed among the olives.
However, there was an exception. Ludovico's cousin Mario Incisa della Rocchetta had been producing Sassicaia in this region, although at the time it was reserved only for family consumption. So Tenuta dell'Ornellaia was Lodovico's competitive answer to his cousin Mario Incisa's Sassicaia, and his older brother Piero Antinori's Solaia. Today the three are true icons of the Italian enology.
34 323612 hours ago
How every Monday should be 😍😍 everything you need in one pic 📸 cheers winelovers!
🍷DonnafugataAnthìlia – Donnafugata🍷
🍇Production area: Contessa Entellina Estate and Nearby Areas (Sicily).
🍇Grapes: Catarratto, the predominant variety; the blend is complemented by other autochthonous and
🍇Winemaking: Fermentation in stainless steel, at a temperature of 14-16°C (57-61° F).
🍇Testing notes: Anthilia 2016 has a straw yellow color. The nose presents a fresh and fruity bouquet
with notes of white-fleshed fruits (peach and medlar) combined with scents of Mediterranean scrub.
On the palate we find the evident fruity note again, refreshed by agreeable sapidity. It finishes with
🍇Pairing: Perfect when paired with tomato and basil bruschetta, seafood pasta, blue fish. Try also
with cesar salad. ...
Thanks to: @donnafugatawines
👇 Tag here a wine lover 👇
Received this gift from @tannico.it#enolovers 😍😍🍾🍾
Have you ever tasted this Franciacorta from @barone_pizzini_1870 ?? Can't wait to open it 😉😉let me know what do you think🍾🍾🇮🇹🇮🇹
📸pic by: @enoblogger
I wish you all a wonderful day 😉🍷🍾🇮🇹🎩✨🍇