Hello beautiful people,
guess what time it is?!
PASTA TIME😊 Pasta with mushrooms, carrots, corn, broccoli, avocado and sriracha sauce. Absolutely delicious!!
And it is time for me to hop on my bicycle and rush to my dance class🚴🏽♀️👋
3 21a minute ago
Had a 100% day with my human eating our way through Santa Monica. A day full of nothing but time with Joel is something so special. Best anniversary to date! 🤤🍴✨ #theplotniks
Hope y’all are ready for #toasttuesday tomorrow! The theme is “classic pairs”. Think “banana and peanut butter” and “avocado and poached egg”. Now get to bed so you can be well rested to #toastlikerobin. 😉💓🍞 #whatrobineats
Photo location: @yellowfevereats 😍🍜
食過Tiger San嘅香煎雞軟骨餃子都知一定要點埋個秘製汁一齊食 食過你就明點解😌
Whoever have had Tiger San’s Gyoza with Chicken Cartilage will know the importance of dipping it into the sauce. You will definitely agree if you have tried😌
Tiger Curry & Cafe (尖沙咀海港城 / Harbour City, Tsim Sha Tsui)
Tiger San (青衣城二期 / Maritime Square II, Tsing Yi)
1 209:36 AM Feb 12, 2018
I wonder what's hotter: the weather in Melbourne today, or our Dry Fried Chicken with Chilli in a Wok? It's so spicy, we dare you to try it! 😉
We don't hold responsibility for embarrassment if you start crying in front of your friends or loved ones after eating this. 😂
Our food is sourced locally, and we don't use any MSG in our kitchen because we don't need it! 😊
Don't forget to follow @siangkitchen for more yummy photos every day! ❤️❤️❤️❤️❤️
5 874:48 AM Jan 6, 2018
Our uniquely flavoured Char Kway Teow utilises multiple varieties of fresh seafood to naturally enhance its flavours. We do this with all of our dishes, that's why MSG isn't needed at all in our kitchen!😊 Don't forget to follow @siangkitchen for more yummy content for your eyes daily!