Take a break from all the festive feasting with our reviving chicken, roast garlic and roast ginger soup.
Simply roast a chicken with 2 bulbs of garlic, 1 onion, 1 lemon, a bay leaf and several large chunks of ginger. Be genorous with sea salt and olive oil.
Simmer the chicken carcass with all the bits in a litre of cold water for about 45 minutes or until it tastes satisfying. Strain and finish with seasoning, fresh parsley and a squeeze of fresh lemon.
Oreo pancakes 🔥Recipe:
1. 2 cups any pancake mix you want, I used krustez buttermilk mix.
2. 8 oreos crushed, I used my kitchenaid mini food processor.
3. Butter for pan, I used land o lakes spreadable olive oil butter.
4. Cook for 1-2 min on each side or until desired doneness.
5. Place on a cooling rack to prevent soggyness while still cooking.
Banana Cinnamon Oats are easy like Sunday morning 🎶 Ingredients--> nut & seed oats cooked in cashew milk w/ ground flax, mashed banana, salt & cinnamon then topped w/ more banana, blueberries & raw almond butter 😋 @beazysbites and @lovegrown#DoGoodLiveWell
Good evening. I’m not handling the cold weather too well. I’m such a light weight when it comes to the frigid air and like to hibernate inside, drink tea and eat soup. This traditional Italian white bean and escarole soup is “souper” easy to make in just 15 minutes, low calorie, vegan and made with a few simple ingredients. Here’s how to make it..
1 tablespoon minced garlic.
1/4 cup chopped yellow onion
2 tablespoons olive oil
1/4 cup diced tomatoes
4 cups water with 2 veggie bouillon cubes or 4 cups veggie stock.
1 BPA free can of organic cannellini beans.
1 head of escarole roughly chopped.
Salt and pepper to taste
On the stove top heat olive oil in a medium pot until hot then add the onion. Cook stirring occasionally until the onions start to sweat then add the garlic and season with salt and pepper. Cook for another minute then add tomatoes until heated through. Add the water and veggie bouillon and bring to a boil. Stir in the escarole and reduce heat to simmer. Once the escarole is wilted add the cannellini beans. Continue to simmer for another 5 minutes, remove from heat and serve. Add salt and pepper to taste if desired or top with Parmesan cheese and serve with sourdough bread. This soup has always been warm and comforting and one of my favorites.
106 57213 days ago
5-day ❗️❗️GIVEAWAY ❗️❗️with @peachonomics continues! Don’t forget that there’s a grand prize on the last day- you do not want to miss it 😎 Day 3 we have @malinandgoetz- 2 lucky winners will each receive a trio of their amazing hand cream- perfect for the winter! Pictured here with the mango chai pudding made with @drinkbai! To enter the giveaway:
1) follow @stonehengenyc and @peachonomics
2) follow @malinandgoetz for an additional entry
3) like this post and tag a couple of friends. Multiple entries allowed. Not affiliated with Instagram. Ends Friday. US only. Good luck! (📸: @peachonomics) #LiveBetterHere
It’s hard not to go this nuts in morning when you can’t decide which side to start on first 🤔.
🍽: Buffalo Fries and Buffalo Wings, Crispy Chicken Strips, Waffle Fries, & Tater Tots
🍂: Costa Mesa, CA
👇🏼: Now taking comments
77 45043 days ago
When all your best friends get together in the same place at the same damn time😍
Wild sockeye salmon, avocado, greens, broccolini and @kitehillfoods almond-based chive cream cheese. Enough said!💯
235 11993 days ago
Best. Breakfast. EVER. Even though I left the egg in the pan for a lil too long and the yolk decided to explode🙃 happpppy happy Wednesday friends!!!!💚
I’m off to nyc to take a standardized test for my teachers certification as a future slp👄 I’ll keep ya guys posted😱😘
86 13594 days ago
Peanut Butter Blossoms 💕 Seit einem Jahr warten diese Kekse gebacken zu werden und endlich habe ich es geschafft ☺️ Möglich war das auch nur dank @slowlee.space (Check out her profile 😍), danke für das Importieren von Hershey's Kisses (das sind die Schokoladentropfen auf den Keksen) aus den USA für mich 💕 #peanutbutterblossoms#hersheyskisses#adventbacken17
32 4893 days ago
Dark Chocolate Sea Salt Cookie from @thekettleblackphilly I LOVE the big flakes of sea salt with the sweetness of the cookie and slight bitterness from the chocolate 🍪Sweet and salty combo always wins for me!